Dolce by Ferrero; the new multi-layered dining experience by Ferrero Rocher. Guests will be treated to, in essence, a delicately deconstructed Ferrero Rocher, a culinary ode to the mosaic of textures and tastes, encompassed in a Ferrero. Curated by chef Paul Hannagen of Cuisson, the pop-up chocolate haven is located in St Martin’s Courtyard, Covent Garden.
This luxurious brilliance will only be here until the 11th of December so make sure you head down!
Tickets are now sold out, but walk-up’s are available.